Friday, 23 January 2015
Last Friday I posted a photo of the veg box I received, they change slightly week by week. I thought I would share with you some of the meals I made with the veggies.
Winter tofu salad made with some of the red cabbage and carrot.
Roasted potatoes, carrots and parsnips with our Sunday Dinner.
Warming and filling onion soup with cheese on toast.
Potato, carrot and parsnip rostis, so easy and quick.
They had some blood oranges in my local fruit shop, they are delicious combined with the earthiness of beetroot in a salad. Feta and a dressing made with the grated orange skins, together with some of the salad from the box made a lovely dinner.
Kale is apparently a 'super food', I don't know about that, but it was delicious with gluten free spaghetti, tomatoes and a little grated cheese on top.
I love winter veg and really look forward to it, then again I also love summer veg. and look forward to that. I just love eating seasonally :)
Which do you prefer summer or winter veg?
It was a stunningly beautiful day today so I went for a walk along the river and took lots of photos of course. I will share them with you on my next post. I'm still trying to eat less and move more, you wouldn't think it from today post!
Welcome to new follower Chris :)